Goodbye Gazpacho

September 7, 2016

A summertime favorite, Gazpacho, is one of the few items I really love to make.  I try it whenever I eat out or travel as its variations are numerous.  I make a simple rustic version heavy on EVOO and basil.  Part of the fun for me is the setting of the table and what sort of fun summertime way I can find to serve it.  Enjoy!

 Chunky and heavy on good quality olive oil, I find it delicous served with sour cream and a cucumber spear

 Mulitcolored heirloom tomatoes add a level of beauty and variety to the taste and look


 These Vietri vegetable boxes are a fun way to showcase the fruits of summer





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